Day Trips from Chicago: Fond du Lac
fond du lac
For an ice cream fiend like myself, Fond du Lac’s Kelley Country Creamery beckoned first—and then again. Chicago’s urban setting just can’t compare to the fresh-churned goodness that comes from milking cows who wander practically at the doorstep. It’s this kind of connection with the land and, of course, the water, that makes this mid-sized city so lovely.
where to go
Fond du Lac Area Convention and Visitors Bureau. 171 S. Pioneer Rd.; (920) 923-3010, (800) 937-9123; www.fdl.com. Pick up maps, brochures, event calendars, coupons and more. Open Mon through Fri.
Kelley Country Creamery. W5215 Country Road B; (920) 923-1715; www.kelleycountrycreamery.com. When the ice cream is made with milk produced by cows you see grazing the green pastures that surround the shop’s 200-acre farm, you better believe this is going to something special. Karen and Tim Kelley turned their typical dairy farm, in the family since 1861, into an ice cream social in 2010, and it’s been a bonanza ever since. It’s worth the frequent wait for one of the 16 daily flavors—they’ve concocted more than 60 including Chew Your Cud (bubble gum-flavored ice cream with bubble gum pieces), Country Bumpkin Pumpkin, Cow Jumped Over the Moon (blue moon-flavored with pop rocks) and Maple Bacon. Generally open daily during summer and Wed through Sun the rest of the year; call ahead to confirm. Call for creamery and farm tour information.
where to eat
Schreiner’s Restaurant. 168 N. Pioneer Rd.; (920) 922-0590; www.fdlchowder.com. Five moves and more than 70 years later, this legendary establishment is still one of Fond du Lac’s busiest. Now run by Paul Cunningham, who began working here as a busboy in 1969 when he was 15, Schreiner’s serves more than 1,500 diners on average each day. Most of them order Grandma Regina Schreiner’s famous New England-style clam chowder and homemade country-style dessert of the day (think rhubarb pie and mince pie with rum sauce). Other specials include the deep-fried haddock, fried chicken and broiled ground sirloin steak, plus burgers, sandwiches and salads. Open daily for breakfast, lunch and early dinner. $
Read more in “Day Trips from Chicago,”
25 getaways for the local traveler, published by Globe Pequot Press, written by Elisa Drake, available on Amazon.



